Take a look at the reality of a modern highly mechanised food industry. An industry that puts profit ahead of consumer health, the livelihood of the farmer, and the safety of workers and the environment. We have bigger chickens, perfect pork chops, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli. There is widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Surprising—often shocking truths—about what we eat, how it's produced, and where we are going from here. All welcome – koha only. Bring a plate and join us
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